Thursday, 19 March 2015

How to cook good Smoked Garlic Pork Sausages?

Garlic Pork Sausages
When you visit the chill out bars in Singapore you should definitely try out the wide variety of succulent pork delicacies. You can order the delectable pork stew and pork roast at the fine bars in the country. The smoked garlic pork sausages are however the most popular dish ordered by people visiting the country from different parts of the world. When you are out on a casual or business lunch in Singapore, the pork sausages would definitely a great dish to order. You can also prepare this dish at home, if you are in a mood to experiment with your culinary skills.

Ingredients required are 5pounds pork shoulder, 12cloves garlic, 2tbsp crushed pepper, 1cup parmesan cheese, 1/2tsp salt, and hog casings.

You should mix together garlic, salt, pepper, with the pork and then place it in the meat grinder. You should run the ingredients through the grinder at least two times in order to get the dish in perfect shape. If you grind it for an extra minute, the cooking process will be even easier.

You should then take about half the portion of the meat and mix it along with a cup of cold water and cheese. You should then do the same with the remaining portion of the meat. You should now roll the ingredients in order to fit it inside the hog casings. You can apply a small amount of butter on the sides of the casings in order to get it rolled perfectly.

You should now place the rolled sauces in a preheated grill in order to get it cooked perfectly. The cooking process will take about 8 minutes to complete. When compared to frying the sausages in oil, smoking it slowly will enhance the taste of the dish. You will be able to enjoy the pork delicacy just like how it is served at the popular Singapore bars when you follow this method.

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